As a little girl Christmastime was my favorite time of year and it still is! I remember my mom working in the kitchen baking and candy making for hours to get her goody plates ready for our family and friends. Homemade treats are my favorites and so I try to continue that tradition a little bit in my home. I can't say that I make all of the same things that my mom did, but I do make some of the basics. Today I've made fudge. It is a recipe I got about 9 years ago and I love it! I can't mess this one up. It sets up perfectly every time and is a big hit with my husband and kids! I've decided to share it so that you guys can enjoy it, too!
Fool-proof Fudge
2 cups sugar
1/2 cup butter
1/2 cup milk
1 cup semisweet chocolate pieces (6oz)
1 cup milk chocolate pieces (6 oz)
12 large marshmallows or 1 1/4 cup tiny marshmallows
1/2 tsp vanilla
1/2 cup chopped nuts (optional)
Butter a 9x9x2 inch baking pan or line pan with foil and butter foil. Set aside.
In a large saucepan, combine sugar, butter and milk. Bring mixture to a full rolling boil over medium heat; reduce heat. Boil for 2 minutes. Remove from heat.
Stir in chocolate pieces, marshmallows, and vanilla. Continue stirring until smooth. Stir in nuts, if desired. Spread in prepared pan, Chill in refrigerator about 4 hours or until firm. Cut into 1 inch squares. Store in covered contoainer in refrigerator or freezer. Makes about 2 lbs.
I double this to make enough for a 9x13 pan.
Merry Christmas, everyone!
